Put boneless and skinless chicken breast with onions, bell peppers, minced garlic, salt, pepper, white pepper, garlic powder, Italian seasoning, Parmesan and herb seasoning and a bit of crushed red chili pepper flakes in slow cooker, topped with honey garlic BBQ sauce cooked on high for 4 hours. Shredded chicken and let cool to thicken, then put mixture on tortilla chips, topped with cheese and baked in over for 20 mins and topped with a bit of dried parsley, serve with sour cream.