Comment any suggestions! Some tips I recommend for all muffins: Always bake then for the first 5 minutes 50° above the temperature recommended in recipes and then lower back to normal- this will let the top of your muffin rise quickly and then slowly cook the insides, leaving your muffins in a beautiful dome shape (I account for this in my recipe). For jumbo muffins, 425° for 5 minutes, and then 350° for 22-25 minutes, totaling 27-30 minutes total. For mini muffins, 350° for 12-14 minutes (don't raise temperature). My inspiration for this recipe was from a similar recipe on Sally's baking addition, but tweaked the recipe to make it healthier and (hopefully) better.